Day 22- Winding down

We had no activity plans for this day. We lounged in the pool, walked on the beach, fed our growing number of dogs (now four). Our only idea was to go out to dinner at Pito’s, a local restaurant up the road. Caryn and Paul found the restaurant on Saturday when they explored our little town of Parrita. They stopped by and talked with Jose Luis, owner, manager, and cook and thought we should try it. WHAT A GREAT DINNER! Absolutely the best food we had on our whole trip. we all had mahi-mani cooked in different ways with different sauces. I had a shrimp sauce that was exquisite, Paul had a garlic sauce, Caryn had ginger sauce and Jack and John had fried fish without sauce. All of it was great. Laura had a naturales drink, like a banana milkshake, that was heavenly. We didn’t eat until 6, so it was already dark when we arrived. since most all restaurants, including this one, are open here, i.e. a roof with supports, not solid walls, we needed lots of insect repellent.